Albert Cuyp Market
Amsterdam / Albert Cuyp Market

Albert Cuyp Market

Amsterdam's biggest street market, running daily through the De Pijp neighbourhood since 1905.

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The Albert Cuyp Market is Amsterdam's largest and most beloved outdoor market, stretching nearly a kilometre along Albert Cuypstraat in the lively De Pijp district. It's been running six days a week since 1905 and draws somewhere between 20,000 and 30,000 visitors on busy days — locals doing their weekly shop alongside tourists who've heard this is the real Amsterdam, not the performative version sold on the canals. With around 300 stalls, it covers everything from fresh stroopwafels and raw herring to bolts of fabric, cheap electronics, flowers, and Dutch cheese wheels the size of small tyres.

Walking the market is a full sensory experience. You'll smell the oliebollen and frying fish before you see them. Vendors shout prices in Dutch, stalls overflow with seasonal produce, and the whole thing feels genuinely lived-in rather than curated for visitors. The surrounding streets are lined with independent cafés and shops that have grown up around the market's foot traffic — it's worth ducking into Brouwerij Troost on Cornelis Troostplein nearby for a post-market beer, or grabbing a broodje haring (raw herring sandwich) from one of the fish stalls and eating it standing up like everyone else does.

The market runs Monday through Saturday, 9:30am to 5pm, and is completely free to browse. Saturday is the busiest day and has the most atmosphere but also the most crowds — if you want elbow room, a weekday morning is ideal. It's a 10-minute walk from the Heineken Experience and close to the Rijksmuseum, so it fits naturally into a day in the south of the city. Cash is handy for street food stalls, though many vendors now accept card.

Local Tips

  1. 1

    Come hungry and eat as you walk — the fresh stroopwafels made on the iron right in front of you are not the same product as the packaged ones in supermarkets. Don't leave without one.

  2. 2

    The fish stall herring (broodje haring with raw onion) is the quintessential Amsterdam street food moment. If you're nervous about raw herring, this is actually the best place to try it — it's fresh, cheap, and you're in good company.

  3. 3

    Weekday mornings before 11am are dramatically quieter than weekends. You'll have space to actually browse and vendors have more time to chat.

  4. 4

    The surrounding streets of De Pijp are worth exploring after the market — Gerard Douplein has good café terraces, and the neighbourhood has some of Amsterdam's best independent restaurants if you're planning lunch.

When to Go

Best times
Summer (June–August)

Longest opening hours, most atmospheric with outdoor café seating spilling onto surrounding streets, but also peak tourist crowds. Saturday mornings in July and August are very busy.

Saturday year-round

The busiest and most vibrant day — most stalls are open and the market is at full energy, but expect real crowds, especially mid-morning.

Try to avoid
Winter weekdays (November–February)

Some stalls may not set up in very cold or wet weather, and the selection thins out. The experience is quieter but less complete.

Why Visit

01

One of Europe's largest daily street markets — genuine, working, and free to explore with hundreds of stalls selling food, flowers, fabrics, and more.

02

The best place in Amsterdam to try Dutch street food on the spot: fresh stroopwafels, raw herring, poffertjes, and oliebollen, all made in front of you.

03

It sits at the heart of De Pijp, Amsterdam's most characterful neighbourhood — visiting the market gives you an excuse to explore the surrounding streets, cafés, and independent shops.