Walter Peak High Country Farm
Queenstown / Walter Peak High Country Farm

Walter Peak High Country Farm

A working merino sheep farm reached by historic steamship across Lake Wakatipu.

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Walter Peak High Country Farm sits on the western shore of Lake Wakatipu, accessible only by water — which is part of what makes it so special. The farm has been running merino sheep and red deer on the rugged Remarkables-facing slopes for over a century, and today it operates as one of Queenstown's most beloved experiences, combining genuine pastoral heritage with one of the most dramatic lake-and-mountain backdrops anywhere in New Zealand. The journey there is half the experience: you cross the lake aboard the TSS Earnslaw, a coal-fired twin-screw steamship that has been plying these waters since 1912.

Once at the farm, you're met with sheepdog trials, sheep shearing demonstrations, hand-feeding farm animals, and horse trekking options that push further into the high country. The Colonel's Homestead — a beautifully restored Victorian farmhouse — serves buffet lunches and dinners with produce largely sourced from the surrounding region. Evening cruises are particularly atmospheric: the Earnslaw's engine room glows orange, the Remarkables turn pink at dusk, and dinner inside the homestead feels genuinely celebratory. It's a polished operation, but not a theme park — the animals, the land, and the farm work are real.

The booking is handled through Real Journeys (now part of Railcruising/Real NZ), and packages typically bundle the Earnslaw crossing with the farm visit. Go for the evening dinner cruise if you can — it's a step up from the daytime version and the golden-hour light on the lake is hard to beat. Families with young children will find the farm demonstrations especially engaging, but couples who book the dinner cruise will leave feeling like they had a genuinely romantic evening in the backcountry.

Local Tips

  1. 1

    Book the evening dinner cruise rather than the daytime visit if your schedule allows — the light, the food, and the atmosphere are all a notch above.

  2. 2

    Wear layers even in summer: the lake crossing can be brisk and Walter Peak sits in a valley that catches the wind off the Remarkables.

  3. 3

    If you want to add horse trekking into the high country, book it separately and in advance — it fills quickly and is not always bundled with the standard cruise package.

  4. 4

    Arrive at the Steamer Wharf on Beach Street early to watch the Earnslaw being stoked and prepared — the coal-fired engine room tour on board is a highlight many people miss.

When to Go

Best times
December–February (Summer)

Long daylight hours make evening cruises spectacular — the lake is calm and the light lingers well into the evening. Busiest period so book well ahead.

June–August (Winter)

Snow on the Remarkables creates a stunning backdrop, and the farm has a cosy, quieter feel. Evening dinners by the fire in the homestead are especially atmospheric.

Lambing season (September–October)

Newborn lambs and spring wildflowers make this one of the most charming times to visit, particularly for families.

Try to avoid
School holiday peaks (Jan, July)

Very crowded — the Earnslaw fills up and farm demonstrations get packed. Book as far in advance as possible or consider a midweek visit.

Why Visit

01

The only way to get there is a 50-minute cruise on a 100-year-old coal-fired steamship — the journey is as memorable as the destination.

02

Watch working sheepdogs in action and see sheep shearing up close on a real merino farm framed by the Remarkables mountain range.

03

The dinner cruise combines sunset views on Lake Wakatipu with a homestead meal — one of the more genuinely special evenings you can have around Queenstown.