Jiufen Old Street
Taipei / Jiufen Old Street

Jiufen Old Street

Taiwan's most atmospheric hilltop village, lantern-lit and gloriously chaotic.

🛍️ Shopping🏛️ Sights & Landmarks🍽️ Food & Drink🏘️ Neighborhoods
🍽 Foodie🎭 Cultural🌹 Romantic

Jiufen Old Street is a labyrinthine hillside market town about an hour from central Taipei, draped over the steep slopes of northeastern Taiwan's mining country. It was a gold-rush boomtown in the late 19th and early 20th centuries, and after the mines closed it slowly transformed into one of Taiwan's most beloved heritage destinations. The narrow, rain-slicked stone staircases, red lanterns swinging in the mountain breeze, and teahouses perched over dramatic sea views have made it iconic — a place where the island's Japanese colonial past, indigenous Ketagalan heritage, and Taiwanese street food culture all collide in a single winding alley.

The main artery is Jishan Street, a covered lane packed with vendors selling taro balls, fish balls, peanut ice cream rolls, and stinky tofu. But the real magic is in the side stairs — particularly the famous A-Mei Tea House steps on Shuqi Road, which inspired (or at least closely resembles) the bathhouse in Hayao Miyazaki's Spirited Away, though Miyazaki himself has been deliberately vague about the connection. Climb higher and the crowds thin, the views open up over the Pacific coast and the Keelung River valley, and you start to understand why this place has been drawing painters and photographers for decades. The old teahouses are genuine — order a pot of oolong, find a window seat, and you can watch the fog roll in off the ocean.

The Google-listed hours are a rough guide at best — most vendors open around 10am and the street is fully alive by noon, but some shops and teahouses stay open well past 8pm, especially on weekends. Weekday mornings are dramatically quieter than weekend afternoons, when tour buses from Taipei flood the main staircase. The village is genuinely hilly and the steps are steep and often wet, so footwear matters more than you'd expect.

Local Tips

  1. 1

    Wear proper shoes — the stone steps are narrow, steep, and almost always damp. Flip-flops and heels are genuinely miserable choices here.

  2. 2

    Take the bus from Taipei Main Station or Zhongxiao Fuxing rather than a taxi all the way — Bus 1062 drops you near the top of the village and costs a fraction of the fare.

  3. 3

    The A-Mei Tea House on Shuqi Road is the famous one with the Spirited Away association, but it's extremely crowded and tourist-priced. For a quieter, equally beautiful teahouse experience, explore the lanes above it where local establishments charge less and the views are just as good.

  4. 4

    The taro ball desserts (芋圓, yù yuán) are the signature snack and served hot or cold — try them at one of the stalls on Jishan Street rather than the more polished shops, which tend to charge more for the same thing.

When to Go

Best times
Autumn (Oct–Nov)

Cooler temperatures and clearer skies make the coastal views spectacular and the walking more comfortable. This is the sweet spot before winter rain sets in.

Weekday mornings

Arrive by 10–11am on a weekday and you'll have the staircases nearly to yourself — vendors are setting up, the light is soft, and the teahouses are quiet.

Evenings (after 5pm)

When the red lanterns are lit and the day-trippers have headed back to Taipei, the village takes on an entirely different and far more atmospheric character.

Try to avoid
Weekend afternoons (year-round)

Tour groups from Taipei arrive en masse after noon on Saturdays and Sundays, turning the main staircase into a gridlock. The experience becomes genuinely unpleasant.

Winter (Dec–Feb)

Northeastern Taiwan is one of the wettest corners of the island in winter. Jiufen can be shrouded in cold drizzle for days at a time — bring waterproof gear or brace for it.

Why Visit

01

The hillside teahouses offer sweeping views over the Pacific coastline while you sip aged oolong — there are few more cinematic settings for an afternoon in Taiwan.

02

Jiufen's street food scene is a genuine deep-cut of Taiwanese snacking: taro ball desserts, hand-rolled peanut ice cream, freshly steamed fish balls, and tofu in every permutation.

03

The red-lantern staircases and fog-shrouded architecture give the village a mood unlike anywhere else in Taiwan — it photographs beautifully and feels even better in person.